Cooks across the country are canning the last of summer tomatoes, pickling cucumbers, and drying herbs. Preparing for fall and winter means pulling recipe cards for pork tenderloin with fig sauce, apple butters and jams, and stone fruit pies.
Chef Ella Freyinger and her team would like to join you in this return to the hearth. What's new in our kitchen?
All the splendors of autumn will wow guests at your next dinner party, office gathering, or large celebration. Contact us at firstname.lastname@example.org and let's get started!
Once again, we will be offering fully cooked Thanksgiving dinners, delivered straight to your doorstep, ensured to delight everyone's tastebuds. See the menu HERE!
This Red Fife Polenta recipe feels just like putting on that warm, Fall Sweater.