Spring Menu

Spring Menu

2018


Hors d’oeuvres/Small Bites

Sugar Snap & English Pea Crostini

blood orange, whipped goat cheese, sourdough


Crudités Flatbread

radish, carrot, cauliflower, fava beans, green goddess dressing, ricotta salata


Carrot & Quinoa Fritters

toasted walnut, quark, dill, mint


Asparagus Tartlet

ramps, chives, crispy capers, chèvre


Fig and Goat Cheese Tartlets

pickled spring onion relish, herb salad


Stuffed Baby Squash

ricotta, pine nuts, guanciale, crispy squash blossom


Scallop Crudo

chipotle, pomelo, avocado, shallot, radish flower


Salmon Rillettes


Salads

Fava Beans & Shaved Fennel

yogurt, poppy seeds, avocado, arugula


Chopped Chicories

gigante beans, mandarinquat vinaigrette, aged cheddar


Shaved Artichoke

pecorino, mint, lemon, olive oil, black pepper


Strawberry & Spinach

almond, pea tendrils, herbed buttermilk dressing


Beet & Grapefruit Panzanella

watercress, hazelnut oil, feta, fried rosemary


Mâche & Herbs

cucumber, shallot, fennel, sesame, champagne vinaigrette


Soups

Chilled Asparagus

sorrel, crème, green garlic, petit peppers


Green Minestrone

english peas, carrot, celery, leek, zucchini, fennel, orzo pasta


Spring Onion

leek, onion, shallot, green garlic, sourdough cruton, lionza cheese


Puree of Carrot

sumac, yogurt, coriander, shallot, celery


Sides

Grilled Sugar Snap Peas and Zucchini

pea tendrils, yogurt, cumin, crispy lemon


Whole Roasted Radishes

black pepper, honey, butter, flake salt


Grilled Asparagus

mustard seed & champagne vinaigrette, fried capers, pecorino


Sautéed Artichoke Hearts

green garlic, roasted garlic, cilantro, parsley, lemon


Braised Heirloom Beans

swiss chard pesto, peanuts, mustard greens, lemon


Fregola Sardo with Beets

beet greens, pistachio, pickled beets, feta, olives, mint


Morels & Herbed Black Barley

crispy leeks, crème fraîche, chervil oil


Proteins

Grilled Ridgeback Prawns

cumin, caraway, coriander, mint, chiles, garlic, lemon


Roasted Salmon with Citrus

blood orange, tangerine, lemon, basil


Barbecued Chicken Skewers

roasted tomato, cherry & espelette barbecue sauce


Turkey & Sausage Meatballs

spinach, mustard greens, basil, fennel, red pepper, garlic, thyme


Braised Pork Collar

fennel gremolata, black pepper


Roasted Leg of Lamb

sorrel, mint, fennel, mustard


Grassfed Meatballs


Grilled Skirt Steak

piquillo pepper and hazelnut romanesco sauce


Pan Seared Ribeye

green garlic and mint pesto


Desserts

Strawberry Cornmeal Cake

hazelnut, vanilla, crumble


Roasted Rhubarb Short Cake

buttermilk biscuit, whipped marscarpone, maple


Cherry Crumble

almond, sonora heritage wheat, vanilla bean


Grapefruit Curd Tart

candied grapefruit peel, ginger whipped cream


Salted Butterscotch Budino

whipped cream, toffee, vanilla


Salted Chocolate Torte

macadamia, espresso, raspberry