Spring’s Bounty: A Pop Up Dinner by Chef Ella Freyinger Inc.

Spring's Bounty Event

Join us on April 6th and 7th for special pop-up dinners at our new space in Highland Park! Celebrate the bounty of spring with dishes created using ingredients from our favorite farmer friends.

Bring your appetites and bring a friend -- we look forward to seeing you at our table!

Beverages are BYOB. We suggest crisp whites, reds from southern France, pilsners and Belgian white beer. Seatings will be at 6:00 pm and 8:30 pm.

Purchase Tickets Here
Green Garlic Soup
creme fraiche, watercress, smoked olive oil
Strawberry, Beet and Burrata
poppy seed, strawberry vinegar, flake salt
Baby Carrots
fennel-mustard seed brittle, carrot chip
Polenta Dumplings
mint, peas, fava, chevre
Roast Lamb
green garlic salsa verde
*vegetarian option available upon request
Dessert by Pastry Chef Connie Lopez


Purchase Tickets Here