Summer Menu

Summer Menu

2018


Starters

Fresh Corn Hush Puppies

white cheddar, chives, buttermilk, honey


Summer Crudités

seasonal vegetables


Italian Sausage Tart

plum, grape leaf gremolata, chiles, oregano


Duck Prosciutto wrapped White Peach

pea tendrils


Fried Okra “Chips”

buttermilk-herb ranch dip


Mini Lobster Rolls

aioli, truffle, borage, lemon, parsley


Soups

Melon Gazpacho

pickled onion, feta, mint, toasted pepitas


Corn Chowder


Creamy Tomato Soup


Salads

Green Garbanzo and Herb

beets, nectarine, yogurt, coriander, lemon basil


Chopped Summer Vegetable

tomato, zucchini, corn, radish, goat cheese, quinoa, avocado


Grilled Kale and Blackberry

farro, roasted shiitake mushrooms, balsamic, walnut oil


Crushed Cucumber and Fennel

castlevatrano olives, fennel fronds, olive, tomato vinaigrette


Arugula and Savory Granola

avocado, broiled lemon, yogurt dressing


Heirloom Tomato and Watermelon

burrata, black sesame, basil, mint


Grains

Hand Rolled Umbricelli

roasted tomato sauce, basil, olive oil, bottarga


Pappardelle with Baby Kale

lemon, butter, parmesan, white peppercorns


Wild Rice & Charred Baby Broccoli

golden raisins, pistachios, mustard vinaigrette


Kamut and Porcini Risotto

vegetable stock, chives, onion blossom, fontina


Herbed Israeli Cous Cous

cracked olives, crispy chickpeas, dates, lemon


Buttermilk Polenta with Crispy Okra

dill, parsley, cilantro, mint, tomato powder, butter


Sides

Roasted Squash Blossoms

ricotta, basil, pine nuts, tomato, guiancale


Skillet Custard Cornbread

grilled corn salsa, celery leaves, fresno chile, cheddar


Roasted Baby Summer Squash

charred onion vinaigrette, sunflower seeds, ricotta salata


Sautéed Pole Beans

bagna cauda, lemon, shallot, toasted buckwheat


Grilled Eggplant & Figs

marinated peppers, mint, basil, parsley, amaranth, lebneh


Marinated and Raw Pears

young and aged pecorino, aged balsamic, sage


Grilled Melon and Feta

purslane, crispy shallots, mint, pomegranate molasses, lemon, olive oil


Smashed Magic Myrna Potatoes

horseradish, lemon aioli, herbs, pickled shallots


Baked Beans with Panko Crust

heirloom beans, cherry bbq sauce, bacon


Proteins

Pacific Rock Cod

coriander


Soft Shell Crab

cornmeal crust, watercress, vidalia onion, radish, fennel


Poached Shrimp Salad

parsley chimmichurri, aioli, lemon, tarragon, shallot


Grilled Chicken

hazelnuts, arugula oil, honeydew-tomato salsa


Roasted Whole Chicken

celery leaf pesto, white bean puree, arugula, croutons


Pan Roasted Pork Chops

summer slaw


Spiced Lamb Kabobs

garlic, coriander, paprika, cucumber-mint yogurt


Grilled Ribeye Steak

blackberry, thyme, fresh juniper, red wine


Desserts

Roasted Nectarine Ice Cream Sandwich

brown sugar oatmeal cookie


Blackberry Crumble

macadamia nuts, red fife flour, butter, vanilla


Plum Semifreddo

candied almonds, tarragon, black pepper


Coconut Cream Tart

toasted coconut, meringue, lime


Brown Butter Polenta Cake